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Foodservice Management Fundamentals, Study Guide by Kathleen W. McClusky (Englis

Description: Foodservice Management Fundamentals, Study Guide by Kathleen W. McClusky, Dennis R. Reynolds Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Publisher Description Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in todays aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques. Author Biography Dennis Reynolds is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell Universitys School of Hotel Administration. Kathleen W. McClusky, MS, RD, FADA, is Director of Patient Satisfaction at Morrison Management Specialists in Atlanta, Georgia. She has also served as the president of her states Dietetic Association and as an adjunct professor at Russell Sage College. Details ISBN 1118363345 ISBN-13 9781118363348 Title Foodservice Management Fundamentals, Study Guide Author Kathleen W. McClusky, Dennis R. Reynolds Format Paperback Year 2013 Pages 144 Edition 1st Publisher John Wiley & Sons Inc GE_Item_ID:137360398; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 64.36 USD

Location: Fairfield, Ohio

End Time: 2024-12-02T04:52:15.000Z

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Foodservice Management Fundamentals, Study Guide by Kathleen W. McClusky (Englis

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781118363348

Book Title: Foodservice Management Fundamentals, Study Guide

Number of Pages: 144 Pages

Publication Name: Foodservice Management Fundamentals, Study Guide

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 0.5 in

Publication Year: 2013

Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Item Weight: 12 Oz

Type: Study Guide

Author: Dennis R. Reynolds, Kathleen W. Mcclusky

Item Length: 10.9 in

Subject Area: Business & Economics

Item Width: 8.5 in

Format: Trade Paperback

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