Description: This is a hardcover book titled "How to Cook and Eat in Chinese" by Buwei Yang Chao, with a 4th printing. The book is focused on Chinese cooking and is written in English. The author, Buwei Y. Chao, is an expert in Chinese cuisine. The publisher is Random House Trade, Some pages have discolor, yellowing due to age..
Price: 38.88 USD
Location: San Rafael, California
End Time: 2024-11-13T19:38:51.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Language: english
Author: Chao, Buwei Y.; Chao, Bu-Wei Iyangg
Publisher: Random House Trade
Topic: Cooking
Subject: Cooking
