Description: Discover the rich heritage of Italian cuisine with La Cucina: The Regional Cooking of Italy. This hardcover activity book features 928 pages of mouth-watering recipes, perfect for young adults and adults alike. The book is a first edition, published in 2009 by Rizzoli International Publications, Incorporated, and is part of the Cook Books series. The Italian Academy of Cuisine has crafted this book to showcase the regional and ethnic diversity of Italian cooking. The book is illustrated, with each recipe accompanied by a beautiful photo. It comes with a dust jacket and is in excellent shape, making it a great addition to any cookbook collection. Peeled portion on back of slip cover pictured. Ships fast
Price: 24 USD
Location: Springfield, Illinois
End Time: 2024-12-03T05:26:14.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Book Series: Cook Books
Ex Libris: No
Narrative Type: Nonfiction
MPN: Does not apply
Original Language: Italian
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: No
California Prop 65 Warning: n/a
Brand: Rizzoli New York
Personalize: No
Type: Activity Book
Unit Type: Unit
Literary Movement: Modernism
Era: 2000s
Personalized: No
Features: Dust Jacket
Country/Region of Manufacture: United States
Unit Quantity: 1
Book Title: Cucina : the Regional Cooking of Italy
Number of Pages: 928 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 3.1 in
Topic: Reference, Regional & Ethnic / Italian, History
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 102.2 Oz
Author: The Italian Academy of Cuisine
Item Length: 10.2 in
Item Width: 7.4 in
Format: Hardcover
