MASAMOTO AT Japanese Chef Knife 9.5" (240mm) Gyuto Kitchen Chef's Knife, Shar...

Description: MASAMOTO AT Japanese Chef Knife 9.5" (240mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN Product Details Size: AT 240mm Brand: MASAMOTO MPN: AT-240 UPC: 638361912627 EAN: 0638361912627 Blade Material: Stainless Steel Brand: MASAMOTO Color: Silver Handle Material: Pakkawood Blade Edge: Plain Handle Material: Pakkawood Is the item dishwasher safe?: Yes Blade Material: Stainless Steel BladeLength: 9.5 Inches UPC: 638361912627 Brand Name: MASAMOTO Manufacturer: Masamoto Sohonten Blade Color: Silver Color: Silver Construction Type: Forged BladeType: Plain MULTI-PURPOSE 9" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge. AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling. BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use. HEAVY DUTY STAINLESS STEEL - Uses Stain-Resistant Steel (Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place. PRODUCT INFORMATION - Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Molybdenum Vanadium) / Handle material: Pakka Wood / Hardness Rockwell C scale (HRC): 57 Payment Back to Top We accept Paypal and All Major Credit Cards. Shipping & Handling Back to Top Item will be shipped FREE standard shipping in 1 business day after payment is received. Express Shipping services are available. Tracking number will be provided. Return Policy Back to Top Items can be returned for exchange or full refund within 30 days from the date you receive your merchandise. Please contact us before starting a return request, so we can resolve any issues and provide free returns if needed. Return shipping is the responsibility of buyer unless the return is a result of our mistake (i.e., your receive the wrong item). Contact Us Back to Top If you have any questions please contact us. We will respond within 1 business day or less.

Price: 242.2 USD

Location: US

End Time: 2024-11-30T19:06:27.000Z

Shipping Cost: 0 USD