Description: Indulge in the tantalizing flavors of New Orleans Creole cuisine with this vintage cookbook by Mary Moore Bremer. With 86 pages of mouth-watering recipes, this nineteenth edition book is a must-have for any food enthusiast. Featuring a plastic comb binding, the book is easy to use and perfect for both novice and experienced cooks. Filled with delectable recipes ranging from American to North American cuisine, this book is sure to delight your taste buds. Perfect for adults and seasoned chefs alike, the book is written in English and published in the United States. With topics covering regional cooking and culinary arts, this cookbook is a treasure for anyone looking to discover the flavors of New Orleans. Any damage, defects, imperfections are pictured. Please see all photos. Item(s) typically ship within 1-2 days of order. Thank you for your business!
Price: 11.99 USD
Location: Finksburg, Maryland
End Time: 2024-09-22T20:24:24.000Z
Shipping Cost: 4 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Plastic Comb
Place of Publication: Mississippi
Language: English
Author: Mary Moore Bremer
Region: North America
Publisher: Dorothea Thompson
Topic: Food
Subject: Cooking
Year Printed: 1961
