Description: Southern Heat: New Southern Cooking Latin Style by Anthony Lamas (2015) Hardcover in Fine (FN) condition. Looks new. This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas Latin roots. He grew up working in his family s restaurant and was influenced by his mother s home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He s a multiple James Beard Best Chef nominee and the owner of the highly regarded restaurant Seviche, located in the emerging culinary hotspot of Louisville, Kentucky. But Southern Heat is also trendy-hot because it celebrates a culinary shift known as new Southern where traditional Southern ingredients and flavors are infused with modern attitude.If you love Southern cooking if you have a sense of cooking adventure and if you just want to stay on top of the latest cooking trends then you ll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there s big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya ll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness.Southern Heat features over 140 innovative recipes including:Nuevo Latino Shrimp and Grits Apple and Bourbon Pecan Bread Pudding Indiana Sweet Corn and Country Ham Chowder Macadamia-Crusted Halibut with Passion Fruit[en]Habanero Sauce Among the many sections nestled between Nips and Nibbles and Sweet Endings, you ll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes.The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you ll create from Chef Lamas cookbook Southern Heat , you might want to leave the book on the table, too. Southern Heat tells a story it reflects on Lamas appreciation for his heritage, mentors, and local farmers his dedication to using sustainable ingredients and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice. Southern Heat: New Southern Cooking Latin Style by Anthony Lamas (2015) Hardcover in Fine (FN) condition. Looks new. This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas Latin roots. He grew up working in his family s restaurant and was influenced by his mother s home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He s a multiple James Beard Best Chef nominee and the owner of the highly regarded restaurant Seviche, located in the emerging culinary hotspot of Louisville, Kentucky. But Southern Heat is also trendy-hot because it celebrates a culinary shift known as new Southern where traditional Southern ingredients and flavors are infuséd with modern attitude. If you love Southern cooking if you have a sense of cooking adventure and if you just want to stay on top of the latest cooking trends then you ll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there s big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya ll in Southern cooking and spices it up with contemporary, infuséd, and inspired flavors that reach a whole new level of deliciousness. Southern Heat features over 140 innovative recipes including: Nuevo Latino Shrimp and Grits Apple and Bourbon Pecan Bread Pudding Indiana Sweet Corn and Country Ham Chowder Macadamia-Crusted Halibut with Passion Fruit[en]Habanero Sauce Among the many sections nestled between Nips and Nibbles and Sweet Endings, you ll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes. The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you ll create from Chef Lamas cookbook Southern Heat , you might want to leave the book on the table, too. Southern Heat tells a story it reflects on Lamas appreciation for his heritage, mentors, and local farmers his dedication to using sustainable ingredients and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice. × Buy now and save! Shipping info Click the Shipping & Payments tab above the listing description for more info Click the Shipping & Payments tab above the listing description for more info! Additional delivery notes PAYMENT Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. eBay is legally required to collect sales tax in those states and localities where eBay maintains a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. 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Price: 9.99 USD
Location: Highland, Michigan
End Time: 2024-09-02T00:49:23.000Z
Shipping Cost: 4.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Ex Libris Used Books
Book Title: Southern Heat : New Southern Cooking Latin Style
Number of Pages: 288 Pages
Language: English
Publisher: Taunton Press, Incorporated
Publication Year: 2015
Item Height: 0.7 in
Topic: Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 43.1 Oz
Author: Anthony Lamas, Gwen Pratesi
Item Length: 10.9 in
Item Width: 8.5 in
Format: Hardcover
