Sri Lankan Real Coconut Sambol Spicy Traditional Easy Cooking 100% Best Quality

Description: Welcome to CeylonUp E-Mart.. Sri Lankan Real Coconut Sambol Spicy Traditional Easy Cooking 100% Best Quality What is Sri Lankan Real Coconut Sambol? Coconuts are used in Sri Lankan cooking for more than just their milky properties for gravies and adding balance to spicy curries; their light and refreshing flesh in grated form gives sambol (a typical relish made of blended coconut and spices) and mallums (vegetable-based semi-cooked and raw salads) more rounded flavor and texture, and really brings life to a meal.The humble Pol Sambol is a Sri Lankan staple that can be eaten with just about any Sri Lankan meal, including rice and curry, as well as rotis, hoppers, and string hoppers. It's best served with a warm, mild dhal curry.Pol Sambol is easy to make and delicious with Egg Hoppers, String Hoppers and Pol Rotis for breakfast, as well as Rice and Curry Dishes.Pol sambola is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies (or chili powder), lime juice, salt and Maldive fish. Ingredients 200g coconut scrapped from the nut, then thoroughly grate to a fine heap5 small shallots roughly sliced1 small green chili, sliced finely1 clove garlic, finely chopped2 tsp crushed red chilis powder½ tsp salt, ½ tsp sugar, 5-6 peppercornsJuice of 1 medium limeChili powder (optional depending on heat level you want) How to make it? Empty the contents of the packet into a bowl & add 4 tablespoons of hot water.Mix thoroughly using hand or fork.Leave the mixture to rest for 5 minutes.Base on the taste,ad chopped onions and lime and mix well.Improve the taste further by adding chopped garlic, Maldive fish and tomatoes. Thank you for visiting our store..!Stay Safe..

Price: 7.99 USD

Location: Bandarawela

End Time: 2024-08-06T05:32:24.000Z

Shipping Cost: 0 USD