Description: This 1960s cookbook, The Fine Art of Chinese Cooking, was written by Dr. Lee Su Jan and has over 200 Chinese recipes inside. Binding tight, pages clean and unyellowed, covers nice, dust jacket has a little wear. From smoke free home. Shipping costs are set by the US Post Office. They base the price on the weight of the item plus packaging, the distance between buyer and seller, and the size of the package.
Price: 8 USD
Location: Sacramento, California
End Time: 2024-12-24T21:20:02.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Dust Jacket
Format: Hardcover
Topic: Cooking
Book Series: cookbook
Vintage: Yes
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 1962
Book Title: the fine art of chinese cooking
Intended Audience: Adults
Author: dr. lee su jan
Original Language: English
Narrative Type: Nonfiction
Publisher: grammercy
Signed: No
Genre: Cookbooks
