Description: The Professional Chef by The Culinary Institute of America | 2011ITEM IS EXACTLY AS SHOWN IN THE PICTURES. Color of photos may vary due to lighting. DISCLAIMER: All items are pre-owned, donated, and described/pictured as they are. Any flaws will be pictured. Please refer to pictures for measurements (if needed). Have a question? Just ask! :) Returns only accepted if the item is misrepresented in pictures or shows up to your home damaged/broken.
Price: 50 USD
Location: Harbor Springs, Michigan
End Time: 2024-12-07T19:03:06.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 9
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Topic: Methods / Quantity, Methods / General
Item Height: 2.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 123.5 Oz
Type: Textbook
Author: The Culinary Institute of America (Cia)
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
