Hershey's

Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971

Description: Indulge in the rich history of Hersheys with this vintage 1934 cookbook. Filled with mouth-watering chocolate recipes, this spiral-bound book is a treasure for young adults and adults alike. The book features ring/wire bound pages, illustrations, and is written in English. This revised edition, published in 1971, is a perfect addition to any cookbook collection. The book weighs 10 oz, has 96 pages, and measures 6+ inches in length and almost 9 inches in height. The Hersheys Company has authored this non-fiction book, which covers the topic of baking. This book is not personalized, inscribed, or signed, and is not ex libris.

Price: 9.95 USD

Location: De Soto, Illinois

End Time: 2024-11-22T01:28:06.000Z

Shipping Cost: 0 USD

Product Images

Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971Vintage Hersheys Cookbook Chocolate Recipes Baking 1934 Revised Spiral ED 1971

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Hersheys 1934 Cookbook

Original Language: English

Item Length: 6"+

Vintage: Yes

Personalize: No

Format: Spiral

Language: English

Item Height: Almost 9"

Personalized: No

Features: Illustrated, Ring/Wire Bound, Spiral Bound

Topic: Baking

Item Width: 0.5 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Hershey Choloate Company

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: Revised Edition

Publication Year: 1971

Type: Recipe Book

Era: 1934

Author: Hersheys Company

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 10 oz

Number of Pages: 96

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